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Stemmler's Meat & Cheese
 

 

Serves​ ​8-10​ ​​ ​​ ​​ ​​ ​​ ​​ ​Prep​ ​Time​ ​15​ ​min​ ​​ ​​ ​​ ​​ ​Cook​ ​Time​ ​15​ ​min

 

Ingredients


- 1​ ​LB​ ​Ground​ ​Turkey​ 
- 1​ ​Stemmler’s​ ​Smoked​ ​Turkey​ ​Leg​
- 1​ ​Shallot​ ​Minced
- 1 ​Clove​ ​Garlic​ ​Minced​
- 2​ ​Fresh​ ​Sage​ ​Leaves​ ​Chopped
- 1​ ​TBSP​ ​Stemmler’s​ ​Smokin​ ​Good​ ​Sauce
- 2​ ​TBSP​ ​Cranberry​ ​Sauce

- 2​ ​TBSP​ ​Apple​ ​Bacon​ ​Butter (see​ ​recipe​ ​​www.stemmlermeats.ca/Apple- Bacon-Butter.htm​)​ ​​ ​**Make​ ​ahead**
- 3​ ​oz​ ​Sliced​ ​Manchego​ ​Cheese
- 12​ ​Mini​ ​Brioche​ ​Buns
- 1​ ​TBSP​ ​Olive​ ​Oil
- Pinch​ ​Salt​ ​&​ ​Pepper
- Green​ ​Leaf​ ​Lettuce​ ​as​ ​Condiment

 

Sliders 

 

1. In​ ​a​ ​bowl,​ ​combine​ ​the​ ​ground​ ​turkey,​ ​shallot,​ ​garlic,​ ​sage,​ ​Smokin​ ​Good​ Sauce,​ ​salt & pepper​ ​and​ ​4​ ​oz​ ​of chopped​ ​turkey​ ​leg​ ​meat.​ ​Mix​ ​evenly​ ​together​ and​ ​begin​ ​forming​ ​2oz​ ​patties.​ ​Pan​ ​sear​ ​the​ ​patties​ ​in​ ​olive​ ​oil on​ ​high​ ​heat​ then​ ​remove.​ ​Place​ ​on​ ​Baking​ ​sheet​ ​and​ ​put​ ​in​ ​350F​ ​oven​ ​for​ ​5​ ​minutes.​ Add​ ​the​ ​cheese​ ​and let​ ​bake​ ​for​ ​3​ ​more​ ​minutes.

 

2. As​ ​the​ ​patties​ ​are​ ​baking,​ slice​ ​the​ ​buns,​ ​add​ ​the​ ​apple​ ​bacon​ ​butter​ ​to​ ​the​ ​bottom.​ ​When​ ​the​ ​burgers​ are done,​ ​place​ ​on​ ​the​ ​bun,​ ​top​ ​with​ ​some​ cranberry​ ​sauce​ ​and​ ​lettuce.​  Arrange​ ​nicely​ ​on​ ​a​ ​platter​ ​and​ ​serve. 

 

 

 

 

 

 

Ingredients 


- 12​ ​pcs​ ​Apple​ ​Cinnamon​ ​Bacon 
 - 6​ ​Brussel​ ​Sprouts​ ​Halved 
 ​- 2​ ​oz​ ​Stemmler’s​ ​Caramelized​ ​Onion​ ​Curds
- Pinch​ ​Salt​ ​&​ ​Pepper 
- Toothpicks

 

Sprouts 

 

1. Par-cook​ ​the​ ​bacon​ ​in​ ​a​ ​pan​ ​until​ ​there​ ​is​ ​some​ ​colour​ ​on​ ​both​ ​sides.​ Do​ ​not​ ​make​ ​it​ ​crispy.​ ​Remove​ ​and​ ​set aside,​ ​laying​ ​them​ ​flat.​ ​Half​ ​the​ brussel​ ​sprouts​ ​and​ ​saute​ ​in​ ​the​ ​leftover​ ​bacon​ ​fat​ ​with​ ​some​ ​salt&pepper. You​ ​may​ ​add​ ​a​ ​touch​ ​of​ ​olive​ ​oil​ ​if​ ​you​ ​need​ ​to.​ ​Let​ ​the​ ​sprouts​ ​turn​ ​bright​ green​ ​and​ ​become​ ​slightly​ ​tender. Set​ ​aside.

 

2. Once​ ​they​ ​are​ ​ready,​ ​lay​ ​the​ ​bacon​ ​out,​ ​take​ ​a​ ​piece​ ​of​ ​the​ ​cheese​ ​curd​ ​and​ begin​ ​to​ ​wrap​ ​it​ ​with​ ​one​  halved sprout.​ ​Once​ ​its​ ​entirely​ ​wrapped,​ ​set​ ​them​ on​ ​a​ ​baking​ ​sheet​ ​with​ parchment​ ​paper.​ ​You​ ​may​ ​want​ ​to​ ​use​ ​a toothpick​ ​to​ hold​ ​it​ ​all​ ​in​ ​place.​ When​ ​you​ ​have​ ​all​ ​the​ ​sprouts​ ​wrapped,​ ​place​ ​in​ ​a​ ​400F​ oven​ ​for​ ​7​ ​min. When​ ​they​ ​are​ ​done,​ ​the​ ​bacon​ ​should​ ​be​ ​crispy,​ ​sprout​ should​ ​be​ ​tender​  and​ ​the​ ​curd​ ​should​ ​be​ ​slightly melted.​ ​Arrange​ ​nicely​ ​on​  a​ platter​ ​with​ ​the​  sliders​ ​and​ ​enjoy​ ​these​ ​tasty​ ​treats! 

 

 

For more information on Chef Scott Yates please visit : chefscottycooks.com

 

 

 

 

 

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