Stemmler's - Home
Search: GO
 
   Sign Up For Our Newsletter
 
Stemmler's Meat & Cheese
 

 

Ingredients

4 SERVINGS

 

● 2 Tbsp Olive Oil

● 1 31⁄2–4-lb. Chicken OR pieces of skin on legs, thighs and breasts

● 2 Tbsp Salted Butter

● 3 Medium Shallots, sliced into rings

● 2 Cups Sugar Snap Peas, strings removed, Halved

● 1⁄2 Bunch Fresh Local Asparagus (cut into 1 inch pieces)

● 2 heads Buttery Green lettuce (Boston Bibb or Green Leaf), quartered

● 1 Tbsp fresh thyme leaves

● Sea salt and freshly ground black pepper

● Lemon wedges (for serving)

 

Instructions

Serves 4 People (30 min prep/ 1 hr total cook time)

 

Heat oil in pan, season the chicken and sear off the skin. Remove it and place on baking sheet in a

400F oven for 20 minutes until cooked. In the same pan, add the shallots until soft. Add the

asparagus, snap peas and fresh thyme. Season and cook 5 minutes. Remove everything then add

butter to the empty pan. Once it's melted and hot, add the lettuce and sear all sides. Should only

take 45 seconds each. Place lettuce on the plate, season lightly, add the mixed vegetables then top

with the cooked Chicken. Squeeze lemon all over and serve.

 

For more information on Chef Scott Yates please visit : chefscottycooks.com

 

 

 

Newsfeed

prev
  • STORE HOURS

    08/01/2018

    MON. - WED. 8 AM - 6 PM, THUR. & FRI. 8 AM - 8 PM, SAT. 7:30 AM - 5 PM, CLOSED EVERY SUNDAY OUR FAMILY DAY
next
QuickLinks

spacer
 
Stemmler's © Copyright 2018 Stemmler's Meat & Cheese. All Rights Reserved. Web Design and Content Management by REM Web Solutions.
Home About Us Products Awards Media Recipes General Information Links Contact Us Weekly Specials
Location Recipes Other Information Join the Stemmler Team