Stemmler's - Home
Search: GO
 
   Sign Up For Our Newsletter
 
Stemmler's Meat & Cheese
 

 

Ingredients

 

1 Cup Sour Cream (for dip only)

½ Cup Melted Butter

¼ Cup Hot Sauce

¼ Cup Stemmler’s Smokin Good Sauce

2 Tbsp White Balsamic Vinegar

2  Sprigs Fresh Thyme

1 Garlic Clove (minced)

1 Tsp Worcestershire Sauce

To Taste - Sea Salt/Pepper   

                                                                                     

Instructions 

Makes 500ml (Prep time: 5 minutes  Cook time: 10 minutes  Chill time: 2 hours)


1. Melt butter in a pan then add garlic. Cook for 2 minutes then turn heat down to low, stirring in all the rest of the ingredients for 5 minutes. Remove from heat, set aside 2 tbsp of this mixture, then discard the thyme. Let cool. 

 

2. Toss the cooked wings with the sauce and bake another 5 minutes.

 

3. For the dip, in a bowl, mix the sour cream, 1 tbsp of the Smokin Good Sauce, the remaining mixture, and salt & pepper. Stir and combine, chill further then serve with carrot & celery sticks as well as your delicious wings.

 

Newsfeed

prev
  • STORE HOURS

    09/06/2019

    MON. - WED. 8 AM - 6 PM, THUR. & FRI. 8 AM - 8 PM, SAT. 7:30 AM - 5 PM, CLOSED EVERY SUNDAY OUR FAMILY DAY
next
QuickLinks

spacer
 
Stemmler's © Copyright 2019 Stemmler's Meat & Cheese. All Rights Reserved. Web Design and Content Management by REM Web Solutions.
Home About Us Products Awards Media Recipes General Information Links Contact Us Weekly Specials
Location Recipes Other Information Join the Stemmler Team