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Stemmler's Meat & Cheese
 

 

Ingredients

 

1 Cup Sour Cream (for dip only)

½ Cup Melted Butter

¼ Cup Hot Sauce

¼ Cup Stemmler’s Smokin Good Sauce

2 Tbsp White Balsamic Vinegar

2  Sprigs Fresh Thyme

1 Garlic Clove (minced)

1 Tsp Worcestershire Sauce

To Taste - Sea Salt/Pepper   

                                                                                     

Instructions 

Makes 500ml (Prep time: 5 minutes  Cook time: 10 minutes  Chill time: 2 hours)


1. Melt butter in a pan then add garlic. Cook for 2 minutes then turn heat down to low, stirring in all the rest of the ingredients for 5 minutes. Remove from heat, set aside 2 tbsp of this mixture, then discard the thyme. Let cool. 

 

2. Toss the cooked wings with the sauce and bake another 5 minutes.

 

3. For the dip, in a bowl, mix the sour cream, 1 tbsp of the Smokin Good Sauce, the remaining mixture, and salt & pepper. Stir and combine, chill further then serve with carrot & celery sticks as well as your delicious wings.

 

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