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Stemmler's Meat & Cheese
 

 

Ingredients

 

1 Can Diced Tomato (796ml)

1 Medium Onion (diced)

½ Cup Stemmler’s Smokin’ Good Sauce

2 Cloves Garlic (minced)

1 Tbsp Italian Seasoning (dried)

½ Tsp Sea Salt

¼ Tsp Ground Pepper

 

                                                                                     

Instructions 

Makes  1 Litre (Prep time: 5 Minutes  Cook TIme 1 Hour)


Heat oil in pan and add diced onions. Once they become softer, add garlic and spice/seasonings. Cook for 2 minutes and then add the Smokin Good Sauce. Cook for another 2 minutes then add the tomatoes. Let simmer for 30 minutes, stirring occasionally. If you want it smooth, then use a hand blender to puree it. Serve then cool and store the extra sauce for up to one week in the refrigerator. 

 


Stemmler’s Smokin Good Meatballs


Ingredients

2 Tbsp Olive Oil

1 Large Onion (small dice)

2 Garlic Cloves (minced)

1/ 2 Lb Ground Pork

1/ 2 Lb Ground Beef

1/ 2 Lb Ground Veal

¼ Cup Stemmler’s Smokin’ Good Sauce

 2 Eggs 

1 Cup Asiago/Parmesan Cheese

1 Cup Breadcrumbs

¼ Cup Fresh Parsley (chopped)

Sea Salt

                                                                                     

Instructions 

Makes approx  24 x  2oz meatballs (prep time - 1/ 2 hour   cook time - 15 minute)


Heat oil in pan and add diced onions. Once they become softer, add garlic and cook for 2 minutes. Set aside to cool. 

In a bowl, evenly combine the rest of the ingredients plus the cooled onion mixture. Line a baking sheet with parchment paper then start scooping and rolling out the meatballs. Bake at 375F for 15 minutes. Poke with a toothpick and juices should run clear. Finish with a little sprinkle of Sea Salt.


Note: Before you start to roll the meatballs, cook up a small piece of the mixture and taste it to see if it needs more seasoning. If so, do it then. 

 

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