C0-Packing

 

 With an experienced team of meat processors, Stemmler Meats offers reliable meat co-packing services at our Waterloo, Ontario manufacturing facility. We can efficiently and cost-effectively manufacture your jerky, summer sausage, snack sticks, smoked pork, and other similar meat products.

 

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Benefits of working with Stemmler's:

  • SQF certified
  • HACCP certified
  • Licensed under the Safe Food for Canadians Regulations (SFCR)
  • 17,000 sq. ft. of clean space dedicated to meat processing and packing
  • State-of-the-art meat processing equipment (Schröter, Bizerba, Inject Star) with sanitation bays at each process
  • Top quality ingredients and packaging of your choice, sourced for you
  • Reliable logistics team prepared to ship out your product on time
  • Masterclass staff with 35+ years of experience in the meat processing industry

To learn more about our meat co-packing services, email or call us at (519) 699-4590.

 


 

What is Co-Packing?

In the food and beverage industry, a co-packer (or co-manufacturer) is a company that manufactures and packages products for other companies. Co-packing is also referred to as contract packing or contract manufacturing. Thousands of food producers work with co-packers and meat processors to get their products to market.

 

Co-packing is often the fastest and most reliable way to take your product from small batch production (or even just a recipe!) to full-scale manufacturing. Experiencing the true benefits of dedicated meat processors requires finding the right co-packer so that you can save on your capital investment, manage your risk, source ingredients at the lowest possible cost, develop a viable product and have it shipped to the shelves of stores filled with hungry buyers.

 

To learn more about co-packing and how it works, download our free Co-Packing 101 Guide.

 

Ready to learn more? Take the next step and download our free True Cost of Co-Packing Guide

 


See inside the plant: