With an experienced team of meat processors, Stemmler Meats offers reliable meat co-packing services at our Waterloo, Ontario manufacturing facility. We can efficiently and cost-effectively manufacture your sausage, jerky, summer sausage, snack sticks, smoked pork, and other similar meat products.
To learn more about our meat co-packing services, complete the form below and submit, or contact Heather Nahatchewitz, VP Sales, at 519-998-6967.
In the food and beverage industry, a co-packer (or co-manufacturer) is a company that manufactures and packages products for other companies. Co-packing is also referred to as contract packing or contract manufacturing. Thousands of food producers work with co-packers and meat processors to get their products to market.
Co-packing is often the fastest and most reliable way to take your product from small batch production (or even just a recipe!) to full-scale manufacturing. Experiencing the true benefits of dedicated meat processors requires finding the right co-packer so that you can save on your capital investment, manage your risk, source ingredients at the lowest possible cost, develop a viable product and have it shipped to the shelves of stores filled with hungry buyers.
To learn more about co-packing and how it works, download our free Co-Packing 101 Guide.
Ready to learn more? Take the next step and download our free True Cost of Co-Packing Guide.