Stemmler Meats offers reliable meat co-packing services at our Waterloo, Ontario manufacturing facility. We can efficiently and cost-effectively manufacture your sausages, snack sticks, smoked pork, Black Forest ham, smoked or cooked turkey, chicken deli rolls and other similar meat products.
To learn more about our meat co-packing services, email firstname.lastname@example.org or call us at (519) 699-4590.
In the food and beverage industry, a co-packer (or co-man) is a company that manufactures and packages products for other companies. Co-packing is also referred to as contract packing or contract manufacturing. Thousands of food producers work with co-packers to get their products to market.
Co-packing is often the fastest and most reliable way to take your product from small batch production (or even just a recipe!) to full-scale manufacturing. With the right co-packer, you can save on your capital investment, manage your risk, source ingredients at the lowest possible cost, develop a viable product and have it shipped to the shelves of stores filled with hungry buyers.
To learn more about co-packing and how it works, download our free Co-Packing 101 Guide.
Ready to learn more? Take the next step and download our free True Cost of Co-Packing Guide.