We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
Preheat oven to 375F. Season your turkey roll to your liking. Add 1" of water to bottom of the roasting pan. Reduce the oven temperature to 325F. Place in a covered roasting pan or baking dish and bake/roast at 325F for 30-40 mins per lb. The internal thermometer should read 170F - 180F (77C - 82C). Remove from the oven, tent, and let rest for 15 min.
Transfer to a cutting board, remove twine, and cut crosswise into 1" thick slices. Place slices on a platter, and garnish with parsley.
Enjoy!
