Heat oil in pan, season the chicken and sear off the skin. Remove it and place on baking sheet in a 400F oven for 20 minutes until cooked. In the same pan, add the shallots until soft. Add the asparagus, snap peas and fresh thyme. Season and cook 5 minutes. Remove everything then add butter to the empty pan. Once it's melted and hot, add the lettuce and sear all sides. Should only take 45 seconds each. Place lettuce on the plate, season lightly, add the mixed vegetables then top with the cooked Chicken. Squeeze lemon all over and serve.
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