2 Side Cut Stemmler’s Beef Side Ribs
Pull the meat out after the allotted time and make sure it’s ready to fall off the bone. Gently remove the veg and set on baking sheet. Place in oven on High Broil to get a little colour (5-7 min). Strain the braising liquid and place it in a pot and back on the heat to simmer. Before the next step, take a ladle and slowly skim the top of the sauce to remove any grease. It may take a few times. Mix 1 TBSP Corn Starch and Water to make a little slurry. Add to the simmering liquid and whisk. It will thicken the sauce. When the Veg is out of the oven, serve it all together.
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