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Serves:
3-4 People
Prep & Cook Time:
10 minutes preparation / 30 minutes cook time
Garnishes: chopped fresh parsley & green onions
Place Stemmler’s Sausage in pan with water. Cook five to seven minutes turning occasionally. Drain then place sausages on hot bbq to sear the outside (five minutes). While that is happening, season the shrimp with some cajun, salt and pepper and olive oil. Toss and set aside.
Heat olive oil (medium to high) in a pot then add the onions and celery. Sauté for one minute, stirring. Add garlic, salt and pepper plus other seasonings, bay leaf and the fresh thyme. Cook for one minute, careful not to burn. Add all the peppers, cook two minutes, add the tomatoes and chicken stock. Bring to simmer and add the rice. Let it cook, stirring occasionally, until almost tender, about ten minutes.
Cut the sausage into chunks and add it to the pot along with the seasoned raw shrimp. Let simmer another ten minutes until the shrimp has turned pink and cooked through.
Serve into bowls then garnish with parsley and green onions. Enjoy!
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