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Serves:
4 People
Prep & Cook Time:
30 min prep/ 1 hr total cook time
Slice the Pork Jowl and place in hot pan. Cook on each side for about five minutes. Remove from pan and place on paper towel. Add the shallots and onions and cook in the same pan making a confit. Once they are golden brown and soft, remove from the pan.
If you are cooking the burgers inside, add to the same pan and season with your favourite spice. Otherwise, cook them on the bbq. Once burgers are cooked, add the shredded cheese on top of burger to melt. Place the Pork Jowl Bacon on top. Repeat this to make a double burger.
Place the shallot and onion confit on the bottom, then the burger and top with lettuce and tomato. On the inside top of the bun, add the bbq sauce then brush the top with melted butter. Serve with pickles.
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